Friday, May 27, 2011

Lunch with the chef at Clearwater


Sosie writes from Alexandria where she is visiting Mom over the weekend:

Here is Mom with Chef Brian in front of the posted menu, which did not disappoint. Appetites were revved up with a cheese soup, then on to salmon with dill sauce, steamed broccoli, twice-baked potatoes, and a selection of dinner rolls. Peach cake coasted us to a close.