The early bird gets the . . . Quiche

You're looking at two of the last slices of fresh-baked Quiche available in the greater Prior Lake area today.

There was a close call this morning at The Edelweiss Bakery in Prior Lake.
The first sign of trouble was the jammed Farmer's Market in full swing just down the street. Outside the popular local bakery there were people eating breakfast at the sidewalk tables, and the inside was packed wall-to-wall.
Kathleen pressed on. Her mission? Fresh-baked Ham and Cheese Quiche and Chocolate French Donuts for two, to go. Any Quiche?, she asked hopefully.
"We have three slices left," the young man said.
"Wow, that was close," Kathleen thought to herself. "If I would have stopped at the Farmer's Market first, we would have been out of luck."
It's 8 a.m. on a Saturday morning. There's one slice left at The Edelweiss.