Every year at State Fair time Kathleen makes her way to the Arts and Crafts building for a free nut cup sample of a refreshing drink on a hot day. It's a "frozen cocktail fusion," sort of a wine slushy. It's a soft berry flavor concoction to mix with a bottle of inexpensive wine.
Our own wine expert Sosie is visiting this week so this morning we mixed up a bag of the stuff we got at the fair with a bottle of Madria Sangria and a bottle of water. We stirred it all together, popped this into the freezer and await the result.
We'll let our sommelier decide.
