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Photo and bacon by Kathleen Rolfsrud
Is 300 degrees the perfect temperature for frying bacon? Have to look that up. Never thought about it before. |
We fried up some bacon and eggs on our NuWave induction cooker this morning in the Hotel California kitchen. Used a cast iron skillet and dialed up the perfect temperature, just like they do at 3 a.m. on the paid television channel cooking demonstrations for insomniacs. You can get one of these beauties for $99, plus, for the next 15 minutes only, they'll throw in another for absolutely free. You have to stay up late, when operators are standing by.
It's amazing, it's huge, it's wonderful. (Sorry about that outburst, we were watching the Republican debate tonight).
