Hai may not care to eat fish, but he sure knows how to cook them.Last night we chose the finest cut from Sunday's catch, a bluefin tuna. Hai found a new recipe involving sesame seeds, olive oil, mustard, sauce and such and created a heavenly result, not unlike a filet mignon, textured but so much more tender.
Stan was his willing guinea pig and retired to his Hotel California last night with a very satisfied, contented sensation.
Today? Yellowtail.
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| Fish not immediately eaten are preserved for freezing in an airtight vacuum bag. Once the air is removed by this device, it seals the bag. |
