While he was grilling sesame blue fin outside last night, Hai had tomato sauce bubbling on the stove inside, reducing some vine ripened tomatoes into a complex sauce. He eventually added Bonitos ( I think) and today they made a wonderful lunch spooned from a pot (Ca Chien Sot Chua Ngot?) that tasted like a thick-cut tender pork chop. No fish taste -- just firm filets swimming in a lovely red base. Sorry about the paper plate, a man's gotta do what a man's gotta do. There's a yellowtail steak in the fridge to grill tonight. We'll use a proper dinner plate.
