Tuesday, April 30, 2019

Last day at the newspaper job

End of twenty-two years on the job
Neither one drinks much wine, but today seemed like a time to make an exception. There was only a single bottle of Corona Extra left in the Hotel California fridge, and some Scotch in a cupboard squirreled away for emergency use only. Alas, champagne was not available. They made do.

This was Hai’s last day on the job. A career he started with Stan, 22 years ago. The two now shared a glass of mutual admiration for a job well done.

A teen-aged Hai fled the Vietnamese communist regime in 1986, after two unsuccessful attempts, and spent 30 days in a wretched boat looking for a better life. Eventually he found it in Minnesota, educating himself first in high school and then at the U of M, studying biology. He met Stan’s daughter there, then met Stan at a kitchen table in Eden Prairie.

Stan noticed Hai’s shy but intrepid nature, and soon hired him as a part-time newspaper cartoonist. That didn’t last long.

Hai couldn’t figure out how newspapers could make any money, he thought of them as sort of a volunteer kind of thing. They certainly weren’t a force in the old country. This was ironic, because the industry was about to engage in its most lucrative era ever, exploiting the wonders of digital productivity. Stan asked Hai to help take advantage of the many nascent economies of computerization. He agreed and educated himself for free at Barnes and Noble, reading voraciously in his adopted language, learning what could be done to make the newspaper production more efficient.

This he did with an amazing series of innovations, bringing the newspaper from expensive photo-typesetting into the modern digital age, one excruciating kilobyte at a time. One success after the other. Today the whole newspaper industry is totally transformed, of course, and nothing like the days when they were produced basically the same way Johann Gutenberg printed his Bible.

Stan has retired, but Hai kept working for the newspaper group, indispensable, knowledgeable. He moved to California five years ago, but maintained a service contract that kept him on call for trouble shooting things that mere human techs can’t handle. Until today that is, his last day on the job.

Don’t worry about Hai’s retirement. He’ll always have plenty to do. His wife has a couple of nail salons here that Hai helps her manage. There’s the fish farm in his high maintenance back yard garden. And the greenhouse to build. There are tuna to catch in the ocean, he’s favors deep sea fishing, miles from shore, where the Blue Fin lurk.

His son is almost a medical doctor now, he’ll visit soon to appreciate Dad’s new freedom. It’s the end of an era, a time for new beginnings. Raise a glass!

Not too bad for a teen-aged refugee with nothing, not too bad for an immigrant who had the right stuff.

Sunday, April 28, 2019

Look at 'em grow



Small fry acclimate to the outdoor waters of the new fish farm tank, the first residents to occupy in their little floating blue cup. Spawned indoors, the eggs and fry were protected from mom and dad, who want to eat them. Now they have plenty of room to grow in the outdoor environment, shared with a crop of aquatic plants. Better bettas on the way!

Tuesday, April 23, 2019

Greetings


They blossomed together in a bouquet.

Sunday, April 21, 2019

Blue fin tuna steak

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Fresh from the ocean, this Blue fin tuna was caught yesterday and served for Easter dinner.

Prime cut. Hai loves to catch, cook and feed friends. Just don't ask him to eat any.

Just $80 a pound at fishmongers.

Steakhouse Sear, medium well, a little pink. Just a fork to pull apart.



Friday, April 19, 2019

Mrs. Bunny

Don't guess too hard. That's Marcelline in her bunny costume, ready to make the rounds. Happy Easter, everyone. New beginnings to all!

Sunday, April 14, 2019

Fish Finder


My partner doesn’t eat fish. But the fish finder caught 30 ocean yellow-tail tuna today. Averaging 25 pounds each, he kept 10 to give to friends and his wife’s hard-working employees. He knows well the joy of fishing, then giving. As well, Kathleen fondly recalls her late St. Paul father, fishing near Forada on annual vacation. He loved bringing home milk cartons, frozen solid with clean sunfish, and presenting them to grateful friends and neighbors. This sensation of providing must spring from ancient genetics, the enduring satisfying feeling of bringing sustenance back to the pre-historic family cave. Excuse me for getting sentimental. Can’t help it.

Saturday, April 13, 2019

Meanwhile, little brother checks in with his date

Never seen our GRAND nephews look so good. It's prom night in West Des Moines and everyone is as busy as. . . as a one-legged man in a butt-kicking contest. Excitement at the max! You've already met Paulina, here's Blake's date, Jacey, a champion volley baller. These are Stan's sister's grandsons and she gets the photo credit and is managing publicity.
Fun, fun, fun. Memories too.



Meet Hunter's Gorgeous Prom Date

It's prom night in West Des Moines, and Hunter and Paulina are off, after the mandatory inspections by well-wishing loved ones!
Have fun!


Paulina with mother, Adrianna

Wednesday, April 10, 2019

Renewal


No one wants to see a shirtless 71-year-old man, so we will skip the selfie. But the shirt came off privately for awhile today, soaking up some Vitamin D, hopefully better than the supplements we get at Costco. But it reminded me of why I come often to this place; it’s not for the traffic or for Disneyland, it’s for the sun, stupid. And today’s greeting couldn’t be nicer. Signs of renewal everywhere, even in the old man, taking it all in.

Thursday, April 04, 2019

Ice cream may melt


When Kathleen walked down to get the mail, she thought she smelled smoke. Definitely something hot. Inside the over-heated box she found this invitation to our grand nephew’s May high school graduation ice cream party in Iowa. Hunter is on Stan’s side of the family. :) A really sweet kid.

Wednesday, April 03, 2019

Abbey Point Night


As Abbey Point Neighborhood Emeriti, Kathleen and Stan were invited to the association monthly dinner tonight. We were regaled with tales and a good time was had by all, but most snowbirds aren't back yet. You may recognize Ted Brown on the far end, once a Viking running back, he's now a neighbor. His wife, Brenda, joined us for getting acquainted and dinner. New items on Stonebrooke spring menu included a black bean burger and a hummus platter. Egads, the kitchen is going vegan?