Thursday, May 31, 2007
Mom's going through a tough patch
Congratulations Ron & Linda Letnes
Linda's final day as a school teacher is tomorrow. Then she's retired and entitled to all the benefits of years of diligence and hard work. May her retirement be filled with joy and grandchildren. Congratulations, well done.
Their plans to move to Minnesota continue and we'll keep you updated here.
Wednesday, May 30, 2007
Nancy's nephew in global study
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It's Emily, it must be Wednesday
Tuesday, May 29, 2007
Anja's Ma in Madison half marathon
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Shana reports: "The conditions were perfect from start to finish (much cooler than when we finished Ironman Wisconsin in 2005!). Anja slept through the entire race, but enjoyed watching rides and people at the "World's Largest Brat Fest" afterwards. Nothing beats a post-race brat!
"This was a good training race for Grandma's . . . lots of gas left in the tank at the finish."
Steve said no rain until tonight
Sunday, May 27, 2007
Can you spot the Rolfsrud ringers?
Virg didn't wait for Lucy to cool
Alexandria was easy. Find a summer sausage worthy of the old Garfield Creamery to take back home to old friend Rand Elness in a rest home in California. Mission accomplished.
Minneapolis? Sosie's internet guide said that for a savvy traveler, a Jucy Lucy at Matt's is just the thing. The internets say it is a unique hamburger treat in a bar that has been honored for not changing anything for 54 years. A real throwback. Just the thing, Sosie said.
We found Matt's Bar on Cedar Ave just about where Becky Stewart Rolfsrud said it would be. Becky grew up in the same south Minneapolis neighborhood and Matt's was an institution then. The neighborhood has changed, but not Matt's. You can play B17 on the jukebox, but they don't take VISA at Matt's. They don't take Am Express either or any other form of plastic. No checks. You pay in cash only. What a concept!
Our party of 10 walked through the dimly-lit bar to the big booth in the back under the Blue Moon neon sign.
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Some history: When it was first tasted by the owner back in the 50s, as the melting cheese and grease ran down the corner of his mouth, the owner exclaimed, "Man, that is a juicy Lucy!" The name stuck. Apparently the owner was a better cook than speller.
The waitress delivered our order in a big wire basket, all labeled and wrapped in clean white paper. She passed the items out like Christmas presents. A snatch of lettuce for Kathleen's bun arrived by special order to provide the only green thing at the table.
I don't know how this may define our siblings, but just for the record: Solvieg waited for her cheese to cool, Virg wolfed his immediately.
Virg, just because Stan has paint. . .
Subsequent discussion included the explanation of devices each family member has developed for remembering important family milestones, given their advancing ages, memory loss and ever-increasing number of birth dates. For example, long ago Steve and Virg mutually agreed to ignore each other's birthday in order to decrease the general pressure.
This innovative, practical idea gained no traction at the dinner table.
Saturday, May 26, 2007
Sosie & Bill feted at Virg & Becky's
Friday, May 25, 2007
Previews of coming attractions
Wednesday, May 23, 2007
Missy scores at garage sale
Postscript: Grandma and Grandpa may be a little confused here. Is that Elmo or is it Ernie? It says Sesame Street on the buttons. We know it is not the Cookie Monster, or is it? Help. For sure it isn't Kermit.
So much to learn.
Tuesday, May 22, 2007
Kathleen's 2007 Strawberry Rhubarb Jam campaign is over with the finished product chilling in the frigidaire.
Yesterday she trimmed and chopped.
Today she boiled, steeped, poured off and sealed.
Other details are top secret.
It is an annual event that starts with a huge load of raw homegrown rhubarb stuffed in brown kraft bags.
Lawrence Hartmann, Laurie's late father, used to deliver it from his garden. He's gone now, but not the memory of the help he gave every year Kathleen took down the recipe box and the jars.Kathleen has a certain number of "regular customers" looking forward to their annual treat. They'll get personal delivery soon, when the jars are polished and the ribbons tied.
But not to worry, Sosie and Bill, Kathleen says there will be plenty left to spread this Sunday morning at breakfast at our house.
Lilac time
I thought about all the lilac bushes I've ever known, starting with the fragrant old-fashioned bush by our septic tank on Lake Andrew all the way to the woody, gnarly companion in St. Paul that died when Kathleen's mother did.
Enroute to the Rolfsrud Reunion,
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From: Jennifer Kathleen
To: Kathleen Rolfsrud
Cc: Marcelline Harrisonfields; Stan Rolfsrud; Missy Blethen
Subject: Having fun on the California Coast
Hi Mom and Stan and Marcelline and Missy, I'm in L.A.
I went camping with Elizabeth this weekend and we had a blast. We camped at San Simeon State Park, hung out in Cambria and drove down the coast.
Here's a few pictures for you, the funny house we are standing in front of is in Cambria and it's called the Nit Wit house.
Peace and Aloha,
Jennifer
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Monday, May 21, 2007
If you're ever in trouble in Yuma...
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Yvonne is presently in nurses training as they raise their family, Evelyn and Andrew.
Here's Tony's birthday note from Yuma:
Hi Aunt Kathleen and Stan,
Thank you very much for the beautiful card you both sent me. I was very surprised and was happy to have received it. How are things in MN? Everything here is fine, Yvonne is getting ready for another semester of school all the while trying to prepare Evelyn for Jr. High. Andy is doing great, he will not be starting Kinder for another year but he loves being home with mom.
Love to you both,
Tony
Friday, May 18, 2007
Who wants oatmeal squares?
Here's Becky's advisory:
Subject: oatmeal squares
It's the butter that'll kill ya. Mom probably used Crisco. Brown sugar is what makes it memorable.
1 cup all-purpose flour
1 cup quick-cooking rolled oats
2/3 cup packed brown sugar
1/4 teaspoon baking soda
1/2 cup butter
1 recipe of filling (Mom opted out)
1. In a medium bowl combine flour, oats, brown sugar, and baking soda.
Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of the crumb mixture (skip the crumb step if you don't add a filling, see next step).
2. Press remaining crumb mixture into bottom of an ungreased 9-inch-square baking pan. Spread with desired filling (this is something we didn't have in our squares...Mom, no doubt, needed to simplify and worked the recipe quickly from memory; see filling possibilities below).
Sprinkle with reserved crumb mixture. Bake in a 350 degree oven for 30 to 35 minutes or unti the top is golden. Cool on a wire rack. Cut into squares.
Apricot Filling: In a medium saucepan combine 1 cup snipped dried apricots and 1/2 cup water. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Meanwhile, combine 1/2 cup sugar and 1 tablespoon all-purpose flour; stir into apricot mixture. Cook and stir about 1 minute more or until thickened and bubbly.
Apple-Cranberry Filling: Combine 1 cup chunky applesauce, 2/3 cup dried cranberries or blueberries, 1/2 teaspoon ground cinnamon, and dash ground cloves.
Easy Filling: Use 1 1/2 cups canned mincemeat or one 21-ounce can cherry or peach pie filling.
Raisin Filling: In a medium saucepan combine 3/4 cup water, 2 tablespoons sugar, and 2 teaspoons cornstarch. Add 1 1/4 cups golden raisins. Cook and stir until thickened and bubbly.
Love, Becky
The ladies who lunch
Meet the Abbey Road Foursome
Diligently they gather each week to earn their hallowed place in the Big Scorebook of What Doesn't Really Matter.
Meet them now in this exclusive photo essay:
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