Our host, Randy, has an orange tree in his LA backyard, so just about the first thing we did when we arrived Saturday was pull down a bagful of big ripe ones, bring them inside and squeeze the goodness out of them.
A half-gallon of fresh squeezed costs $8 to $10 at Lund's or Byerly's. Randy's is free for the taking, although Katie did get a bit of a workout with her right arm. But when her job was done, the entire house (below) smelled like orange zest.