 |
| Joe and Mina, founders of the feast, seasoned a slab before grilling. |
Tonight the neighborhood feasted on Joe and Mina's recent Lake Michigan salmon catch. Our highly-trained gourmet chefs gathered at Anne and Bill's for the annual potluck, headlined by massive slabs of carefully grilled and seasoned hand-caught fish. Accompaniments included creative salad and vegetable plates, fruit and cheese samplings and sweet desserts, all matched by an assortment of vintages procured for the occasion.
 |
| Byerly Cooking School Honor Graduate Greg Collier managed a side grill |
