Bright and early this morning, the three young men next door packed and headed home to France, after two weeks of light-housekeeping in LA. Before departing, they kindly left a grocery bag of their leftovers at our door. By the looks of it, they didn't cook up as much Italian as they thought they might. We're either going to have to find a food shelf drop off or rely on our good readers for some really dandy tomato-based recipes. Whadda ya got?
Their donation also included a big bag of Doritos, Nacho Cheese style. We know what to do with that.

2 comments:
a little chicken-tortilla soup?
I could help you with one can. I have a great recipe for bread that calls for a can of tomatoes and some Italian seasoning -- though I don't expect you brought your breadmaker with you.
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