Saturday, April 15, 2017

It's just scrambled eggs, right?

A 69-year-old stroke survivor was sent out into the pouring rain this morning to harvest fresh chives for his Lenten cheesy-chive scrambled egg breakfast. Wisconsin cheese, shredded. The eggs, of course, are free range, organic, raised on Mennonite farms. Lord, Bless this Food to our use, Amen.