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This is the first business of her very own though and it's off to a good, exciting start, it would seem. Besides the usual, her catering sideline has a contract with the Super Bowl committee to feed breakfast and lunch to 4,000 drivers working the event. Kudos or rather "Hallelujah, Amen!" to the part-time youth pastor. Her specialty is southern cuisine, with a huge menu of Louisiana/Mississippi meaty, spicy delights, but also some vegan items for those not so inclined.
Those who remember a couple of closed Mama D's restaurants in the Twin Cities market years ago, no relation. "I am the original Mama D!" she says with a laugh.
This new entrepreneur certainly is.